Embark on a culinary journey like no other at Ceylonese Crabs, where we seamlessly blend authentic Sri Lankan tastes with Chinese, Western, traditional Sri Lankan, and Indian influences. Our beachfront restaurant, nestled at the East Coast Park Seafood Center in Singapore, invites you to savor the rich and diverse flavors of our carefully curated menu.Specializing in seafood excellence, our menu features innovative experiments and a diverse culinary selection that caters to every palate. From traditional Sri Lankan dishes to creative fusions, our offerings promise a delightful dining experience. Explore our weekend buffet on the second floor, where we showcase the best of our menu in an exclusive setting with VIP rooms for an elevated experience.