ABOUT US
Sri Lankan Food
ceylonese Crab
Sri Lankan cuisine is known for its particular combinations of herbs, spices, fish, vegetables, rices, and fruits. The cuisine is highly centered around many varieties of rice, as well as coconut which is a ubiquitous plant throughout the country. Seafood also plays a significant role in the cuisine, be it fresh fish or preserved fish. As a country that was a hub in the historic oceanic silk road, contact with foreign traders brought new food items and cultural influences in addition to the local traditions of the country's ethnic groups, all of which have helped shape Sri Lankan cuisine
About Ceylonese Crabs
Welcome to Ceylonese Crabs, where every dish tells a story of passion, heritage, and a commitment to delivering an unparalleled dining experience. Our journey began with a vision to bring the vibrant flavors of Sri Lankan cuisine to Singapore, creating a haven for those seeking a culinary adventure by the sea.
Inspiration: A Taste of Sri Lanka
Our inspiration stems from the rich tapestry of Sri Lankan culinary traditions. The diverse influences of Chinese, Western, traditional Sri Lankan, and Indian cuisines intertwine to create a menu that reflects the cultural vibrancy of the island. At Ceylonese Crabs, we aim to transport our guests to the bustling streets of Colombo, the warmth of Sri Lankan hospitality, and the freshness of the Indian Ocean.
Culinary Excellence and Hospitality
At the core of our values is a commitment to culinary excellence and genuine hospitality. We believe in sourcing the finest ingredients, crafting innovative dishes, and providing a warm and inviting atmosphere for our guests. Our dedication to quality extends beyond our kitchen to every aspect of your dining experience.
Creating Memorable Culinary Journeys
Our mission is simple yet profound – to create memorable culinary journeys that captivate the senses and leave an indelible mark on the hearts of our patrons. We strive to be more than just a restaurant; we aspire to be a destination where every visit is a celebration of taste, tradition, and togetherness.
Our Culinary Team: Masters of Flavor
Behind the scenes, our culinary team, led by experienced chefs, works tirelessly to curate a menu that showcases the best of Sri Lankan cuisine. Each dish is a labor of love, blending traditional recipes with modern creativity to deliver a unique and unforgettable dining experience.
By the Sea: A Tranquil Ambiance
Situated at the East Coast Park Seafood Center, our restaurant invites you to unwind and enjoy a tranquil ambiance by the sea. Whether you're here for an intimate dinner, a family celebration, or a special event, we aim to create a space where every moment is cherished.
Thank You for Joining Us
As we welcome you to Ceylonese Crabs, we extend our heartfelt gratitude for being a part of our culinary journey. We invite you to immerse yourself in the stories woven into each dish, the warmth of our hospitality, and the beauty of a beachfront dining experience.
Join Us Today
Come, join us at Ceylonese Crabs, and embark on a culinary adventure where the flavors of Sri Lanka meet the shores of Singapore. Your presence enriches our story, and we look forward to creating unforgettable moments with you. [Book a Table Now] [Explore Our Menu] [Contact Us]
Certified Origin
First choice Meat
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CHECK THE MENU
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SELECT A MEAT
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ORDER IT
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TASTE THE MEAL
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Ceylonese authentic sri lankans food
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